Oysters Kilpatrick, Doz
Bacon and Worcestershire
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Lunch & Dinner
Oysters Mignonette,(GF, DF) Doz
Red wine vinegar, black pepper, onion
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Butcher’s Cut
Chef’s selection of the finest cut meat, served with fries, green salad, mustard, and peppercorn sauce
Honey Soy Glazed Duck Breast
Honey soy glazed duck breast served with sauteed vegetables
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Sweet & Spicy Pork Tenderloin
Sous vide sweet & spicy pork tenderloin with coleslaw & green vegetables
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Antipasto
Kalamata olives, semi-dried tomato, sliced prosciutto, sliced smoked ham, marinated artichokes, roasted pumpkin, pecorino cheese, greens, tomato chutney and toasted bread