Lunch Dinner Snapshot Mains

Arborio rice, pan tossed with seasonal mushrooms, vegetable stock, spinach, truffle oil, and sweet potato chips

Pappardelle, speck, black pepper & egg with creamy carbonara sauce

Chef’s selection of the finest cut meat, served with fries, green salad, mustard, and peppercorn sauce

Honey soy glazed duck breast served with sauteed vegetables

Sous vide sweet & spicy pork tenderloin with coleslaw & green vegetables

Grilled crispy skin salmon served with sauteed vegetables and tomato salsa on massaman sauce